716 Iberville St, New Orleans, LA 70130 (504) 522-2467
716 Iberville St, New Orleans, LA 70130 (504) 522-2467
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Please inform us if anyone in your party has any food-related allergies or dietary restrictions.

* Gluten Free | ** Gluten Free by Request

Appetizers

  • Barbecue Shrimp**

    jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake

    $19

  • McIlhenny Oysters

    fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc

    $18

  • Seared Crab Cake*

    Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

    MKT

  • Scallop BLT

    seared scallops atop seared house pork belly, arugula, tomato gastrique, bacon crumble

    $28

  • Tuna Tartare**

    yellowfin tuna, Creole mustard cane vinaigrette, olives, pickled pearl onions & green beans, grilled baguette

    $18

  • Baked Brie

    brie in puff pastry, cane syrup, Creole pecans, crostini

    $21

  • Shrimp Cocktail

    boiled Gulf shrimp, mirliton slaw, rémoulade sauce, cocktail sauce

    $18

  • Onion Rings

    rémoulade sauce

    $14

  • Fried Eggplant Batons

    panko crusted eggplant, marinara sauce

    $16

Salads

  • Wedge**

    baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

    $16

  • Caesar**

    romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

    $15

  • Tomato Blue Cheese Salad**

    thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce

    $14

  • Beet Salad

    roasted local beets, pickled beets, citrus supremes, spiced candied pecans, balsamic reduction

    $14

Soups

  • Turtle Soup

    A New Orleans favorite!

    $13

  • Seafood and Andouille Gumbo

    $12

Potatoes

  • Au Gratin*

    layered potatoes, fresh thyme, Gruyère & sharp cheddar gratinée

    $12

  • Baked*

    bacon, cheddar cheese, sour cream, butter, chives

    $11

  • House Fries*

    sauce Béarnaise

    $10

  • Mashed Potatoes

    $9

Sides

  • Creamed Spinach

    $12

  • Trio of Sautéed Mushrooms

    $15

  • Creamy Mac & Cheese

    bucatini pasta, aged cheddar

    $12

  • Roasted Brussels Sprouts

    $11

  • Asparagus

    Hollandaise sauce

    $12

USDA PRIME STEAKS

We proudly serve USDA Mid-Western beef aged to perfection

  • Petit Filet*

    $44

  • Large Filet*

    $65

  • 16 OZ USDA Prime Rib Eye*

    $59

  • USDA Prime Strip*

    Dick Brennan, Sr’s favorite cut, Creole seasoned, seared in a cast iron skillet

    $63

For Sharing

All selections are served with seasonal local vegetables, asparagus, au gratin potatoes, mushroom sauté, cream spinach, and three house-made sauces.

  • Chateaubriand**

    20 oz. tenderloin

    $140

  • Beef Wellington

    Louisiana Coastal Plains tenderloin wrapped in mushroom duxelles, Creole mustard & house tasso, and baked in a butter pastry

    $150

  • 38 oz. Prime Porterhouse

    $140

  • Herb Crusted Rack of Lamb

    Creole mustard, herbs & panko crust

    $150

Specialty Entrées

  • House Filet

    6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, Béarnaise sauce

    $62

  • Grilled Tuna

    maître d’hôtel butter, seasonal vegetables

    $38

  • Pan Seared Gulf Fish

    fennel & red onion salad, citrus vinaigrette, marinated roasted artichoke hearts, brûléed lemon beurre blanc, Grana Padana

    $36

  • Seafood Pasta

    house-made mafaldine pasta, jumbo lump crabmeat, pan seared Gulf shrimp, roasted garlic cream, seasonal vegetables, Parmigiano-Reggiano

    $42

  • Seared Duck Breast

    seasonal vegetables, blackberry cherry gastrique, potato pavé

    $38

  • LOBBY BAR ONLY: Steakhouse Bacon Cheeseburger

    house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries

    $21

Accompaniments

  • Danish Blue Cheese*

    $7

  • Jumbo Gulf Shrimp*

    $10

  • BBQ Gulf Shrimp

    $13

House Made Sauces

  • Béarnaise*

  • Hollandaise*

  • Irish Whiskey Pepper Cream*

  • Worcestershire*

  • Marchand De Vin

  • Additional Sauces

    $3

Please inform us if anyone in your party has any food-related allergies or dietary restrictions.

* Gluten Free | ** Gluten Free by Request

Desserts

  • Sweet Potato Doberge Cake

    layered sweet potato cake, cream cheese frosting, toasted pecans, caramel sauce

    $12

  • Mississippi Mud Pie

    chocolate soil crust, layered dark chocolate mousse, crème Chantilly

    $12

  • Duo of Cake

    sweet potato doberge cake & Mississippi mud pie

    $22

  • Citrus Bombe

    lemon curd encased in citrus mousse, on a thin sable cookie

    $12

  • Bananas Foster Bread Pudding

    Cinnamon bread pudding, bananas foster sauce, crème Chantilly

    $10

  • Crème Brûlée*

    vanilla bean custard, caramelized sugar, seasonal fruit

    $9

  • House made Frozen Desserts**

    seasonal sorbet du jour, vanilla ice cream

    $8

Tableside Farmer's Market Martinis

  • Hendrick's Gin or Reyka Vodka

    Your choice of Hendrick's Gin or Reyka Vodka, La Quintinye Vermouth Royal Extra Dry, Barbadillo Fino Sherry, House Made Olive Salad

    $18

  • Milagro Tequila

    Chipotle Pepper Infused Milagro Silver, Agave Sweetened Watermelon Lime Zinger Tea, Tomato Water, Dehydrated Roma Tomatoes with Lime and Tajin

    $18

  • Monkey Shoulder Scotch

    Monkey Shoulder Scotch, Fair Café Liqueur, Banana Peel Oleo Saccharum, Dehydrated Lemon

    $18

Irish Whiskey Tasting Flight

Paired with Local Piety and Desire Chocolate Bon Bons

  • Pairings

    Tullamore D.E.W Caribbean Rum Cask Natterjack Irish Whiskey Jameson Black Barrel Paired with Piety and Desire Bon Bons Earl Grey Pink Peppercorn Sea Salt Carmel Heart La Vie En Rose Et Violette

    $35

Tasting Flight

  • Amari Tasting Flight (1 oz. pours)

    Aperitivo Rosato, Faccio Bruto Centerbe, Southern Amaro

    $14

Craft Cocktails

  • Across The Universe

    Wonderbird Gin No. 61, Oolong Tea Infused, Rayu Mezcal, Tximista Basque Vermouth Blanco, edible glitter

    $15

  • Child Of Nature

    Compass Box Artist Blend Scotch, Cynar, Pineapple Juice, Dehydrated Pineapple

    $15

  • Strawberry Fields Forever

    Gunpowder Irish Gin, Pimm’s No. 1, Strawberry Lemon Zinger Tea Syrup, Fever-Tree Elderflower Tonic, Dehydrated Strawberry

    $14

  • Hippy Hippy Shake

    Green Spot Irish Whiskey, Espresso, Coconut Milk Raw Sugar Syrup, Dollop of Coconut Whip Cream, Kettle Corn Popcorn Powder

    $18

    vegan

  • Day Tripper

    Bulleit Rye Bourbon, Herbsaint, Angostura Bitters, Orange Twist

    $16

  • Paperback Writer

    Cathead Satsuma Vodka, Aperitivo Rosato, Fruitful Mixology Pink Grapefruit Liqueur

    $14

  • Hard Day’s Night

    Cheramie Rum Blanc, Jarritos Tamarind Soda, lime juice, agave

    $14

Spirit Free Offerings

  • Eight Day a Week

    Seedlip Spice 94, Lyre’s Italian Spritz, Rose Balsamic Vinegar, Fee Brothers Rhubarb Bitters, Orange Twist

    $12

  • In My Life

    Lyre's Coffee Originale, Espresso, simple syrup

    $12

  • Glass Onion

    Seedlip Notas de Agave, White Balsamic Vinegar, Lemon Twist

    $12

CLICK BELOW 

to view our extensive wine list. 


Download PDF

A New Orleans Tradition of Holiday Feasting

December 1st - December 24th

$85

First Course 

Crab & Corn Gratin

 blue crab, fresh corn, garlic cream, bread crumb topping

Second Course

Beet Salad

roasted local beets, citrus supremes, spiced candied pecans, balsamic reduction 

Third Course

Herb-Crusted Rack of Lamb

fondant sweet potatoes, sauteed snow peas, sauce Chasseur

 OR

Garlic-Crusted Gulf Fish

roasted fingerling potatoes, caramelized onions, charred lemon beurre blanc 

Fourth Course

Molten Chocolate Cake

house-made peppermint ice cream 


Réveillon Cocktail

POIRE NOEL ~ 14

Belvedere pear vodka, St. George spiced pear liqueur, prosecco 


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