Menus

Barbecue Shrimp**

jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake

$19
McIlhenny Oysters

fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc

$18
Seared Crab Cake*

Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

MKT
Scallop BLT

seared scallops atop seared house pork belly, arugula, tomato gastrique, bacon crumble

$28
Tuna Tartare**

yellowfin tuna, Creole mustard cane vinaigrette, olives, pickled pearl onions & green beans, grilled baguette

$18
Baked Brie

brie in puff pastry, cane syrup, Creole pecans, crostini

$21
Shrimp Cocktail

boiled Gulf shrimp, mirliton slaw, rémoulade sauce, cocktail sauce

$18
Onion Rings

rémoulade sauce

$14
Fried Eggplant Batons

panko crusted eggplant, marinara sauce

$16

Wedge**

baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

$16
Caesar**

romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

$15
Tomato Blue Cheese Salad**

thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce

$14
Beet Salad

roasted local beets, pickled beets, citrus supremes, spiced candied pecans, balsamic reduction

$14

Au Gratin*

layered potatoes, fresh thyme, Gruyère & sharp cheddar gratinée

$12
Baked*

bacon, cheddar cheese, sour cream, butter, chives

$11
House Fries*

sauce Béarnaise

$10
Mashed Potatoes

$9

Petit Filet*

$44
Large Filet*

$65
16 OZ USDA Prime Rib Eye*

$59
USDA Prime Strip*

Dick Brennan, Sr’s favorite cut, Creole seasoned, seared in a cast iron skillet

$63

Chateaubriand**

20 oz. tenderloin

$140
Beef Wellington

Louisiana Coastal Plains tenderloin wrapped in mushroom duxelles, Creole mustard & house tasso, and baked in a butter pastry

$150
38 oz. Prime Porterhouse

$140
Herb Crusted Rack of Lamb

Creole mustard, herbs & panko crust

$150

House Filet

6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, Béarnaise sauce

$62
Grilled Tuna

maître d’hôtel butter, seasonal vegetables

$38
Pan Seared Gulf Fish

fennel & red onion salad, citrus vinaigrette, marinated roasted artichoke hearts, brûléed lemon beurre blanc, Grana Padana

$36
Seafood Pasta

house-made mafaldine pasta, jumbo lump crabmeat, pan seared Gulf shrimp, roasted garlic cream, seasonal vegetables, Parmigiano-Reggiano

$42
Seared Duck Breast

seasonal vegetables, blackberry cherry gastrique, potato pavé

$38
LOBBY BAR ONLY: Steakhouse Bacon Cheeseburger

house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries

$21

Sweet Potato Doberge Cake

layered sweet potato cake, cream cheese frosting, toasted pecans, caramel sauce

$12
Mississippi Mud Pie

chocolate soil crust, layered dark chocolate mousse, crème Chantilly

$12
Duo of Cake

sweet potato doberge cake & Mississippi mud pie

$22
Bananas Foster Bread Pudding

Cinnamon bread pudding, bananas foster sauce, crème Chantilly

$10
Crème Brûlée*

vanilla bean custard, caramelized sugar, seasonal fruit

$9
House made Frozen Desserts**

seasonal sorbet du jour, vanilla ice cream

$8

Irish Channel

Jameson Black Barrel Irish Whiskey, Fair Cafe Liqueur, Bar Espresso

$15
Lakeview

Cathead Satsuma Mandarin vodka, Pierre Ferrand Orange Curacao, cranberry, lime

$13
Bywater

Bulleit Rye, Aperol, pineapple, lime

$15
Treme

Corazon Blanco Tequila, St. George Spiced Pear, lime

$14

vegan
Audubon Park

Bristow Barrel Aged Gin, Cherry Heering, orgeat, pineapple

$18
French Quarter

Still Austin Cask Strength Rye, Branson VS Cognac, Dolin Rouge, Benedictine

$25
Black Pearl

Hennessy VS Cognac, Champagne, Lemon Dolin Rouge, Benedictine

$25

Piazza D'Italia

Seedlip Spice 94, Lyre’s Italian Spritz, Raspberry Blush Balsamic Vinegar, Fee Brothers Rhubarb Bitters

$12
Bayou St. John

Lyre's Coffee Originale, Espresso, simple syrup

$12
Woldenberg Park

Seedlip Notas de Agave, White Balsamic Vinegar, Fee Brothers Rhubarb Bitters

$12

Appetizers