SUMMER OF SOFT-SHELL
June 01, 2025 until August 29, 2025
Every Wednesday - Friday all Summer,
the Dickie Brennan Steakhouse Chefs
will feature special entrees showcasing Louisiana Soft-Shell Crabs.
FRIED SOFT-SHELL CRAB
with seasonal summer crawfish boil vegetable salad tossed in crawfish boil vinaigrette and served with house-made remoulade
BOOK NOW