NOWFE Cakebread Wine Dinner: June 10
June 10, 2026 until June 10, 2026 09:00 PM
Join us as we kick off the 2026 New Orleans Food & Wine Experience with an exclusive 4-course chef's dinner paired with wines from Cakebread Cellars.
First Course
GULF SEAFOOD COURTBOUILLON
with scallops, shrimp, swordfish and fish fumet
served with Bezel Sauvignon Blanc from the Cakebread Family, Paso Robles
Second Course
DUCK PROSCIUTTO & COUNTRY PÂTÉ
cornichons, Creole mustard, Bellegarde bread
served with Cakebread Cellars Cabernet Sauvignon, Napa Valley
Third Course
SEARED FILET BORDELAISE
with potatoes au gratin, grilled shitake mushrooms, New Orleans tallow bordelaise sauce
served with
Cakebread Cellars Cabernet Franc, Napa Valley
Cakebread Cellars Suscol Springs Cabernet Sauvignon, Napa Valley
Fourth Course
CREOLE COFFEE CAKE
with brown sugar streusel and brown butter ice cream
served with Irish Coffee
$175 per person (includes gratuity)